Bharat Scientific World supplies food-testing lab equipment for food manufacturers, independent testing laboratories, dairy units, beverage companies, grain processors, edible-oil businesses and food quality-control departments. We help clients plan laboratory purchases, source instruments and bring equipment, consumables and furniture together in one coordinated package. **Food Lab Equipment Checklist** The following range draws on FSSAI's basic food-laboratory setup guidance and microbiology manual. Selection depends on food categories, test methods and laboratory scope; every instrument is not required in every food lab. **Chemical and Nutritional Analysis** Abbe and Butyro refractometers; analytical and top-pan balances; pH, conductivity/TDS and turbidity meters; water-activity meter; viscometer; automatic titrator; Karl Fischer titrator/coulometer; automated fat, fibre and protein analysers; Soxhlet extractor; polarimeter; bomb calorimeter; flame photometer; tintometer; flash-point apparatus; muffle furnace; UV-Vis and fluorescence spectrophotometers; ELISA reader/washer; FTIR-ATR with liquid cell; GC; HPLC; AAS; ICP-MS; ion chromatography. **Sample Preparation and General Equipment** Refrigerated centrifuge; microfuge; homogenizer; grinding mill; sieve shaker; testing/glassware hot-air ovens; vacuum oven; hotplate; magnetic stirrer; heating/cooling dry-block mixer; orbital shaker; vortex/multitube mixers; circulating/shaking water bath; oil bath; microwave digestion system; rotary evaporator; nitrogen evaporator/generator; centrifugal vacuum concentrator; solid-phase extraction system; solvent filtration; water purification; refrigerators; upright/ultralow freezers; thermohygrometer; micropipettes; bottle-top dispenser; glassware washer/dryer; fume hood. **Food Microbiology Equipment** Vertical autoclave; bacteriological and BOD incubators; paddle blender/stomacher; colony counter; binocular/digital trinocular microscopes; Howard mould counter; anaerobic system/jars; serological water bath; membrane filtration unit; safety Bunsen burner; fogger; horizontal laminar airflow cabinet and Class II biosafety cabinet, selected for the work and risk assessment. These cabinets serve different protection needs. **Additional Supply Options** Our range can also include halogen moisture analysers, Brix meters, Kjeldahl digestion and distillation units for nitrogen/protein estimation, heating mantles and compatible glass distillation assemblies. Specialist residue-analysis projects can be supported through sourcing of LC-MS/MS and GC-MS/MS systems with suitable accessories and service arrangements. We also supply beakers, flasks, burettes, pipettes, Petri dishes, crucibles, desiccators, sample vials, plasticware, filters, culture media, chemicals, reagents and reference materials. Grades and specifications are matched to the chosen analytical method. **Food Lab Furniture and Setup** We can coordinate sample-receiving areas, preparation benches, instrument tables, wash stations, sinks, storage, fume extraction and separated microbiology workspaces. Contact Bharat Scientific World for food laboratory equipment, food-testing lab setup, laboratory furniture, sourcing, installation coordination and after-sales support in Bengaluru and across India. Equipment supply alone does not confer FSSAI recognition or NABL accreditation. Official references: FSSAI Basic Food Laboratory Guidance, Annexure I, printed pages 39-41 (2021); Microbiological Examination of Food and Water Manual (May 2024). https://www.fssai.gov.in/upload/uploadfiles/files/Book_Standards_Basic_Food_Lab_23_09_2021.pdf https://www.fssai.gov.in/upload/uploadfiles/files/Manual%20on%20Microbiological%20Examination%20of%20Food%20and%20Water_compressed.pdf
This is your website preview.
Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.
Food Testing Lab Equipment Supply Based on FSSAI Guidance
2026-10-23T02:58:51
Bharat Scientific World supplies food-testing lab equipment for food manufacturers, independent testing laboratories, dairy units, beverage companies, grain processors, edible-oil businesses and food quality-control departments. We help clients plan laboratory purchases, source instruments and bring equipment, consumables and furniture together in one coordinated package. **Food Lab Equipment Checklist** The following range draws on FSSAI's basic food-laboratory setup guidance and microbiology manual. Selection depends on food categories, test methods and laboratory scope; every instrument is not required in every food lab. **Chemical and Nutritional Analysis** Abbe and Butyro refractometers; analytical and top-pan balances; pH, conductivity/TDS and turbidity meters; water-activity meter; viscometer; automatic titrator; Karl Fischer titrator/coulometer; automated fat, fibre and protein analysers; Soxhlet extractor; polarimeter; bomb calorimeter; flame photometer; tintometer; flash-point apparatus; muffle furnace; UV-Vis and fluorescence spectrophotometers; ELISA reader/washer; FTIR-ATR with liquid cell; GC; HPLC; AAS; ICP-MS; ion chromatography. **Sample Preparation and General Equipment** Refrigerated centrifuge; microfuge; homogenizer; grinding mill; sieve shaker; testing/glassware hot-air ovens; vacuum oven; hotplate; magnetic stirrer; heating/cooling dry-block mixer; orbital shaker; vortex/multitube mixers; circulating/shaking water bath; oil bath; microwave digestion system; rotary evaporator; nitrogen evaporator/generator; centrifugal vacuum concentrator; solid-phase extraction system; solvent filtration; water purification; refrigerators; upright/ultralow freezers; thermohygrometer; micropipettes; bottle-top dispenser; glassware washer/dryer; fume hood. **Food Microbiology Equipment** Vertical autoclave; bacteriological and BOD incubators; paddle blender/stomacher; colony counter; binocular/digital trinocular microscopes; Howard mould counter; anaerobic system/jars; serological water bath; membrane filtration unit; safety Bunsen burner; fogger; horizontal laminar airflow cabinet and Class II biosafety cabinet, selected for the work and risk assessment. These cabinets serve different protection needs. **Additional Supply Options** Our range can also include halogen moisture analysers, Brix meters, Kjeldahl digestion and distillation units for nitrogen/protein estimation, heating mantles and compatible glass distillation assemblies. Specialist residue-analysis projects can be supported through sourcing of LC-MS/MS and GC-MS/MS systems with suitable accessories and service arrangements. We also supply beakers, flasks, burettes, pipettes, Petri dishes, crucibles, desiccators, sample vials, plasticware, filters, culture media, chemicals, reagents and reference materials. Grades and specifications are matched to the chosen analytical method. **Food Lab Furniture and Setup** We can coordinate sample-receiving areas, preparation benches, instrument tables, wash stations, sinks, storage, fume extraction and separated microbiology workspaces. Contact Bharat Scientific World for food laboratory equipment, food-testing lab setup, laboratory furniture, sourcing, installation coordination and after-sales support in Bengaluru and across India. Equipment supply alone does not confer FSSAI recognition or NABL accreditation. Official references: FSSAI Basic Food Laboratory Guidance, Annexure I, printed pages 39-41 (2021); Microbiological Examination of Food and Water Manual (May 2024). https://www.fssai.gov.in/upload/uploadfiles/files/Book_Standards_Basic_Food_Lab_23_09_2021.pdf https://www.fssai.gov.in/upload/uploadfiles/files/Manual%20on%20Microbiological%20Examination%20of%20Food%20and%20Water_compressed.pdf
2026-10-23T02:58:51
Submit Your Enquiry